Moo Shu Pancakes
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Moo Shu Pancakes
Last updated 6/12/2012 12:59:06 AM. Recipe ID 22004. Report a problem with this recipe.
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      Title: Moo shu pancakes
 Categories: E.
      Yield: 4 Servings
  1 1/2 c  Flour
        pn Salt
    1/2 c  Boiling water
      2 tb Cold water
      2 tb Sesame oil
           Flour for rolling
  In a bowl, stir together flour, pinch of salt, and boiling water. Add
  cold water, stir until dough forms.  Turn out dough onto a lightly
  floured surface and knead until smooth, about 10 minutes. Cover and
  let rest for 30 minutes.
  Divide dough in half, cut each half into 5 pieces and roll each piece
  into a small ball.
  On a lightly floured surface using a rolling pin, roll each ball into
  a 3-inch pancake.  Brush 5 of the pancakes with sesame oil, top each
  with another pancake.  Roll each pancake into an 8- inch pancake.
  Heat a dry heavy skillet.  Cook each pancake, without browning, on
  both sides until blistered with several air pockets.
  Yield: 10 pancakes

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Recipe ID 22004 (Apr 03, 2005)

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