Emeril's Funky Duck Moo Shu
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Emeril's Funky Duck Moo Shu
Last updated 6/12/2012 12:59:07 AM. Recipe ID 22006. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: E.'s funky duck moo shu
 Categories: E.
      Yield: 4 Servings
           Two duck breasts, panseared
           To medium rare
           Olive oil for sauteing
      1 ts Finely chopped fresh ginger
      1 c  Carrot sticks
      1 c  Thinly shredded white
    1/4 c  Chicken stock
    3/4 c  Tamarind Glaze, recipe
           Follows, in all.
      1 ts Cornstarch
      6 lg ( 8-inch) green onion crepes
           Any standard savory crepe
           Recipe with
           The addition of finely
           Chopped green onions
           Chopped green onions, for
           Tamarind Glaze:
      2 tb Tamarind concentrate
      2 tb Ketchup
      1 ts Chili powder
      3 tb Water
    1/4 c  Molasses
      1 ts Minced garlic
  Combine glaze ingredients and set aside.
  Slice the duck into thin pieces.  Heat 1 tablespoon oil in a saute
  pan, add the duck, and cook 1 minute.  Add the ginger, carrots, and
  cabbage, cook for 2 minutes.  In a small bowl combine the stock, 1
  tablespoon of the tamarind glaze, and the cornstarch, work into a
  smooth paste. Add it to the wok.  Thoroughly mix in.  Spread the
  pancakes with tamarind glaze. Fill up with the duck stir-fry.  Roll
  up like a funnel. Drizzle with tamarind and garnish with green onions.
  Yield: 3 servings

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 22006 (Apr 03, 2005)

[an error occurred while processing this directive]