Sauerkraut Apple Stuffing
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Sauerkraut Apple Stuffing
  Sauerkraut    Apple    Stuffing  
Last updated 6/12/2012 12:59:07 AM. Recipe ID 22016. Report a problem with this recipe.
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      Title: Sauerkraut apple stuffing
 Categories: Live
      Yield: 4 Servings
      2 c  Chopped onion
      1 c  Chopped celery
    1/2    Stick unsalted butter
      3 tb Firmly packed light brown
      1 lg Garlic clove, minced
      2    Granny Smith apples, peeled,
           Cored, and chopped (about 2
  1 1/2 lb Sauerkraut, rinsed and
           Drained well
    1/2 ts Dried thyme, crumbled
  In a large skillet cook the onion and the celery in the butter over
  moderately low heat, stirring, until the vegetables are softened,
  stir in the brown sugar, the garlic, and the apples, and cook the
  mixture, stirring, until the sugar is dissolved. Add the sauerkraut,
  the thyme and salt to taste, stir the stuffing until it is combined
  well, and let it stand, covered and chilled, overnight to develop the
  flavors. Bring the stuffing to room temperature before stuffing the
  The stuffing can also be baked separately. Spoon the stuffing into a
  shallow baking dish and bake it, covered, in a preheated 325 degree
  oven for 1 hour and 30 minutes.
  Yield: 8 cups uncooked stuffing, or enough for a 14 pound turkey

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Recipe ID 22016 (Apr 03, 2005)

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