Baked Brie With Pear Chutney
Last updated 6/12/2012 12:59:07 AM. Recipe ID 22020. Report a problem with this recipe.
Title: Baked brie with pear chutney
Yield: 4 Servings
One 12-inch round of puff
One 5-inch round of French
1 Egg, slightly beaten
1 c Pear Chutney
Salt and pepper
Puff pastry scraps to cut
Decorations for the top of
Preheat the oven to 400 degrees. Lay the Brie in the center of the
puff pastry circle. Fold the excess pastry around the Brie wheel,
completely enclosing it. Turn it over, smooth side up and place it on
a parchment lined sheet tray. Cut out decorations using a paring
knife or small cookie cutters. Place your decorations on the top of
the pastry. Brush with egg. Bake for 20 minutes or until the outside
is golden, reduce the oven temperature to 325 degrees and cook for 20
minutes longer. Place the finished product on a nice plate and top
with a Pear Chutney.
Yield: 12 servings
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