Title: Baked brie with pear chutney
 Categories: E.
      Yield: 4 Servings
 
           One 12-inch round of puff
           Pastry
           One 5-inch round of French
           Brie
      1    Egg, slightly beaten
      1 c  Pear Chutney
           Salt and pepper
           Puff pastry scraps to cut
           Decorations for the top of
           The pastry
 
  Preheat the oven to 400 degrees. Lay the Brie in the center of the
  puff pastry circle. Fold the excess pastry around the Brie wheel,
  completely enclosing it. Turn it over, smooth side up and place it on
  a parchment lined sheet tray. Cut out decorations using a paring
  knife or small cookie cutters. Place your decorations on the top of
  the pastry. Brush with egg. Bake for 20 minutes or until the outside
  is golden, reduce the oven temperature to 325 degrees and cook for 20
  minutes longer. Place the finished product on a nice plate and top
  with a Pear Chutney.
  
  Yield: 12 servings