Blue Cheese Walnut Souffle
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Blue Cheese Walnut Souffle
  Cheese    Walnuts    Souffles  
Last updated 6/12/2012 12:59:07 AM. Recipe ID 22021. Report a problem with this recipe.
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      Title: Blue cheese walnut souffle
 Categories: E.
      Yield: 4 Servings
 
           Bread crumbs for coating
           Ramekins
      2 oz Maytag Blue cheese
      4    Eggs, separated
      1 tb Finely ground walnuts
      4    Ounces, fresh white bread,
           Cut in 1/2-inch cubes
           Salt and pepper
           Garnish:
           Walnuts
      1 tb Olive oil
      1 tb Chiffonade of mint
           Cracked black pepper
 
  Preheat oven to 375 degrees. Butter the interior of 4 ramekins and
  lightly coat the entire surface with the bread crumbs, making sure
  the crumbs adhere to the rim. In a small bowl, whisk the egg yolks,
  cheese, and walnuts to combine.
  
  Fold in the bread cubes: coat thoroughly. Allow to sit for 5 minutes.
  Whip the egg whites until stiff peaks form. Using your whisk, fold in
  1/2 of the egg whites, mix to incorporate.
  
  Season highly. Using a rubber spatula, fold in the remaining egg
  white. Divide the mixture between the 4 prepared ramekins. Make sure
  to fill them up all the way, but do not touch the rims with any of
  the mixture. Place the ramekins on a baking sheet, and carefully
  place in the center of the oven. Bake for 15 minutes.
  
  While the souffles are baking, decorate your plates with walnuts,
  drizzle of oil, mint, and a sprinkle of pepper. Remove the souffles
  from the oven and serve immediately.
  
  Yield: 4 servings
  




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Recipe ID 22021 (Apr 03, 2005)

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