Apple-Mint Couscous Salad
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Apple-Mint Couscous Salad
  Couscous    Salad  
Last updated 6/12/2012 12:59:07 AM. Recipe ID 22023. Report a problem with this recipe.
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      Title: Apple-mint couscous salad
 Categories: E.
      Yield: 4 Servings
      1 tb Plus 1 teaspoon unsalted
      1 c  Peeled and finely chopped
           Sweet apples
      1 tb Minced shallots
      1 ts Minced garlic
      3 tb Chopped fresh mint
           Salt and pepper
      1 c  Couscous
      1 tb Olive oil
      1 c  Chicken stock
    1/4 c  Toasted and shelled pumpkin
    1/4 c  (2 ounces) crumbled feta
      1 lg Pita, toasted and cut into 8
      2    Leaves of bibb lettuce
  In a large skillet, melt 1 tablespoon of butter over high heat. Add
  apples, shallots, garlic, mint, salt and pepper to taste, and saute
  for 2 minutes. Add the couscous and olive oil and saute, stirring,
  for 1 minute. Now stir in the chicken stock and bring to a boil,
  stirring for 2 minutes. Reduce heat to medium and cook for 1 minute.
  Stir in remaining butter and turn off the heat. Cover and allow to
  sit for 2 minutes. Uncover and allow to cool to room temperature.
  When cool, fluff with a fork and fold in the pumpkin seeds and feta
  cheese, add salt and pepper to taste. Serve with toasted pita
  triangles, on a bed of crisp bibb lettuce.
  Yield: 3 1/2 cups

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Recipe ID 22023 (Apr 03, 2005)

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