Apple Tarte Tatin
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Apple Tarte Tatin
  Apple  
Last updated 6/12/2012 12:59:07 AM. Recipe ID 22025. Report a problem with this recipe.
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      Title: Apple tarte tatin
 Categories: E.
      Yield: 4 Servings
 
      1    (12-inch) round piece of
           Puff pastry, about 1/8-inch
           Thick
    3/4 lb Macintosh apples, peeled,
           Cored, and quartered
      3 tb Softened butter
    2/3 c  Sugar
    1/2 c  Fresh whipped cream
 
  Preheat oven to 425 degrees. Coat the bottom of a 10-inch cast iron
  skillet with 1 tablespoon of butter. Sprinkle 1/3 cup of the sugar on
  the buttered surface of the pan. Arrange apples in circles to cover
  the entire surface of the skillet. Sprinkle the remaining sugar on
  top of the apples and dot with the remaining butter. Cover the apples
  with the puff pastry, tucking it under the edge of the dish. Place in
  the oven and bake for 30 to 35 minutes. Remove from oven and let cool
  slightly. Place a serving dish on top of the skillet and turn it
  upside down and the tart should gently fall out of the skillet. Serve
  warm with fresh whipped cream.
  




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Recipe ID 22025 (Apr 03, 2005)

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