Fig Preserves
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Fig Preserves
  Fig    Preserves  
Last updated 6/12/2012 12:59:08 AM. Recipe ID 22026. Report a problem with this recipe.
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      Title: Fig preserves
      Yield: 4 Servings
 
      1 lb Fresh ripe figs, washed,
           Stemmed
      1 c  Sugar
 
  In a medium saucepan, mix figs and sugar together and cook on low
  heat, uncovered, about 30 minutes.
  
  If processing, pour hot preserves mixture into a hot, sterile 1-quart
  or 2 1-pint glass canning jars, filling jar to within 1/8-inch from
  top; wipe rim and seal jar with lid. Put jar in water-bath canner or
  on rack set in a deep kettle and cover with hot water by 1 to 2
  inches. Bring to a gentle simmer (180-185 degrees), and process,
  covered, 5 minutes. Transfer jar to a rack using tongs and let cool
  completely. Store in a cool, dark place.
  
  Yield: 1 quart
  




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Recipe ID 22026 (Apr 03, 2005)

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