Title: Smothered green beans
      Yield: 4 Servings
 
    1/2 c  Chopped bacon
    1/4 c  Diced ham
    1/2 c  Diced onion
      1 ts Chopped garlic
      1 lb Green beans, trimmed
           Salt and black pepper
 
  In a saucepan cook bacon until fat begins to render. Add ham, onion
  and garlic and cook for 1 minute. Add beans and 1 cup water and bring
  to a boil. Reduce heat and simmer until beans are very tender, 8 to
  10 minutes. Season with salt and pepper. Drain. Transfer to a warm
  dish for serving.