Green Beans, Zucchini And Potatoes
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Green Beans, Zucchini And Potatoes
  Beans    Zucchini    Greens  
Last updated 6/12/2012 12:59:08 AM. Recipe ID 22030. Report a problem with this recipe.
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      Title: Green beans, zucchini and potatoes
 Categories: E.
      Yield: 4 Servings
 
      2 tb Olive oil
    1/2 c  Chopped onion
    1/2 lb Fresh green beans, trimmed
           And cut in half
           Generous pinch of cayenne
      4 oz Zucchini, split in half and
           Cut into 1-inch thick
           Slices
      4 oz Small red skin potatoes
      2 tb Chopped oregano
    1/4 c  Chopped parsley
      2 c  Crushed tomatoes and juices
           Salt and pepper
      1    Loaf of crusty French bread
    1/2 lb Good feta cheese
 
  In a large, heavy, and preferably non-stick pan heat oil. Add onion
  and saute for 5 minutes. Then add the green beans and cayenne pepper
  and cook until the onions are translucent, about 5 minutes. Add
  zucchini, potatoes and herbs. Pour tomatoes and their juices over the
  vegetables, bring to a boil, and reduce the heat to a simmer. Cover
  and cook for 40 minutes. Season with salt and pepper. Allow to cool
  or serve warm. Serve in a small bowl topped with feta cheese and
  surrounded by French bread.
  




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Recipe ID 22030 (Apr 03, 2005)

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