Title: Asian green bean salad
 Categories: E.
      Yield: 4 Servings
 
      1 lb Long green beans, trimmed,
           Cooked, and cooled
      1 ts Crushed red pepper flakes
      2 tb Rice vinegar
      1 ts Chopped garlic
    1/4 c  Olive oil
      2 tb Sesame oil
      2 c  Cherry tomatoes, halved
      2 tb Crushed toasted peanuts
           Salt and pepper
 
  In a bowl toss all ingredients together. Season to taste with salt and
  pepper. Serve at room temperature.