Andouille And Potato Soup
Last updated 6/12/2012 12:59:08 AM. Recipe ID 22040. Report a problem with this recipe.
Title: Andouille and potato soup
1 tb Olive oil
2 c Chopped onions
1 lb Andouille sausage, cut into
1 Inch pieces
2 tb Chopped garlic
2 Sprigs of fresh thyme
2 Bay leaves
2 lb White potatoes, peeled and
1 ga Chicken stock
Salt and black pepper
1/4 c Chopped parsley
In a large pot, over medium heat, add the olive oil. When the oil is
hot, add the onions and saute for 2 minutes. Season with salt and
pepper. Add the sausage and continue to saute for 2 minutes. Stir in
the garlic and herbs. Add the potatoes and stock. Bring the liquid to
a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add
chopped parsley and season the soup with salt and pepper.
Yield: 6 to 8 servings
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