Pan-Seared Veal Chops With Apple-Bourbon Sauce And East T
Last updated 6/12/2012 12:59:09 AM. Recipe ID 22052. Report a problem with this recipe.
Title: Pan-seared veal chops with apple-bourbon sauce and east t
Yield: 4 Servings
4 (8-ounce) center-cut veal
Chops with rib bone
Salt to taste
3 tb Peanut oil
Apple-Bourbon Sauce, recipe
East Texas Onion Pudding ,
Preheat oven to 375 degrees.
Using a very sharp knife, completely clean rib bone of all meat.
Season chops with salt. Heat oil in a large ovenproof saute pan over
medium-high heat until small wisps of smoke appear. Carefully place
chops in pan, with side to be presented down. Cook for about 4
minutes or until crusty and brown. Turn chops and place pan in
preheated oven. Cook for 10 to 12 minutes or until chops reach
desired degree of doneness. Remove pan from oven and place chops on
warm platter until ready to serve.
Ladle Apple-Bourbon Sauce in the center of each of 4 hot serving
plates. Place 1 chop on each plate and spoon a portion of East Texas
Onion Pudding behind the bone. Serve immediately.
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