East Texas Onion Pudding
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East Texas Onion Pudding
  Texas    Onion    Pudding  
Last updated 6/12/2012 12:59:09 AM. Recipe ID 22054. Report a problem with this recipe.
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      Title: East texas onion pudding
      Yield: 4 Servings
      3 tb Peanut oil
      4    Yellow East Texas Noonday
           Onions, peeled and sliced
      6    Vidalia onions, peeled and
      1 c  Heavy cream
      4 lg Eggs
      2    Cloves garlic, peeled and
           Salt to taste
           Cayenne pepper to taste
           Fresh lemon juice to taste
           Tobacco Onions, recipe
  Preheat oven to 300 degrees.
  Heat oil in a large saute pan over medium heat. When hot, add onions
  and saute for 10 to 12 minutes or until completely transparent but
  not brown. Remove from heat and allow to cool.
  In a medium mixing bowl whip cream, eggs, and garlic. Add onions and
  season with salt, cayenne, and lemon juice. Pour into an 8-inch
  square ceramic baking dish and place on center rack of preheated
  oven. Cook for approximately 20 minutes or until top begins to set.
  Sprinkle Tobacco pepper sauce Onions evenly over pudding and return
  to oven. Cook for about 20 minutes more or until center is completely
  set. Cover loosely with aluminum foil if onions begin to get too
  Remove pudding from oven and allow to rest for 10 minutes before
  Yield: 8 to 10 servings

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Recipe ID 22054 (Apr 03, 2005)

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