Raspberry Coulis
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Raspberry Coulis
  Raspberries  
Last updated 6/12/2012 12:59:09 AM. Recipe ID 22061. Report a problem with this recipe.
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      Title: Raspberry coulis
 Categories: 
      Yield: 4 Servings
 
      1    (10-ounce) box frozen
           Raspberries, defrosted
    1/2 c  Sugar or to taste
           Water (enough to partially
           Cover raspberries)
           Lemon juice to taste
 
  In a saucepan combine all ingredients. Bring to a boil making sure
  that the sugar is completely dissolved. Remove from heat. Strain
  coulis through a fine sieve. Refrigerate for up to a week.
  
  Yield: about 1 1/2 cups
  




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Recipe ID 22061 (Apr 03, 2005)

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