Title: Raspberry coulis
 Categories: 
      Yield: 4 Servings
 
      1    (10-ounce) box frozen
           Raspberries, defrosted
    1/2 c  Sugar or to taste
           Water (enough to partially
           Cover raspberries)
           Lemon juice to taste
 
  In a saucepan combine all ingredients. Bring to a boil making sure
  that the sugar is completely dissolved. Remove from heat. Strain
  coulis through a fine sieve. Refrigerate for up to a week.
  
  Yield: about 1 1/2 cups