Last updated 6/12/2012 12:59:09 AM. Recipe ID 22067. Report a problem with this recipe.
Title: Sugar dough
Yield: 4 Servings
1 1/3 c Granulated sugar
10 oz (2 1/2 sticks) soft butter
Or (half butter/half
3 lg Eggs
5 1/3 c All purpose flour
1/2 ts Salt
1 ts Vanilla
Cream butter and sugar. Add eggs and continue to cream. Add salt and
vanilla. Add flour all at once and blend just until flour has
dissolved. Refrigerate until ready to use. This dough must be used
Didn't find the recipe you were looking for? Search for more here!