Title: Sugar dough
 Categories: 
      Yield: 4 Servings
 
  1 1/3 c  Granulated sugar
     10 oz (2 1/2 sticks) soft butter
           Or (half butter/half
           Shortening)
      3 lg Eggs
  5 1/3 c  All purpose flour
    1/2 ts Salt
      1 ts Vanilla
 
  Cream butter and sugar. Add eggs and continue to cream. Add salt and
  vanilla. Add flour all at once and blend just until flour has
  dissolved. Refrigerate until ready to use. This dough must be used
  CHILLED.