Pie Dough (Pate Brise)
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Pie Dough (Pate Brise)
  Pie    Dough    Pate  
Last updated 6/12/2012 12:59:09 AM. Recipe ID 22069. Report a problem with this recipe.
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      Title: Pie dough (pate brise)
 Categories: 
      Yield: 4 Servings
 
    3/4 c  Butter (1 1/2 sticks)
    3/4 c  Shortening
    1/4 c  Granulated sugar
      1 tb Salt
      4 c  All purpose flour
    1/2 c  Very cold water
 
  Cream butter, shortening, sugar, and salt until blended. Add flour
  all at once and cut with a fork until mix forms lumps. Add water all
  at once and quickly mix until dough can be gathered into a soft ball.
  Form ball into "patty" approximately 1-inch thick. Wrap in plastic
  and refrigerate until very cold. Dough can be frozen.
  




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Recipe ID 22069 (Apr 03, 2005)

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