Apple Tart Tatin
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Apple Tart Tatin
  Apple    Tarts  
Last updated 6/12/2012 12:59:10 AM. Recipe ID 22073. Report a problem with this recipe.
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      Title: Apple tart tatin
      Yield: 4 Servings
      1    Stick butter
    1/3 c  Brown sugar
    1/3 c  Granulated sugar
      2    To 3 large tart apples
           Pie dough
  Preheat oven to 450 degrees. Lightly grease a 9 or 10-inch cake pan
  or use a 9 or 10-inch skillet or saute pan. Melt sugars and butter
  together in microwave. Pour into prepared cake pan. If using a
  skillet, melt butter, then add sugars until dissolved. Remove skillet
  from heat. Peel and core apples. Section lengthwise into 12 segments.
  Arrange apples over melted sugar in pan or skillet. Use as many
  apples as will fit in the pan, packing tightly and making several
  layers. The apples should come to the top. Roll a thick layer of pie
  dough and cut to fit top of pan/skillet. Bake at 450 degrees until
  sugar starts to bubble through the top (approximately 20 to 30
  minutes). Reduce oven temperature to 400 and continue baking until
  pie dough is brown. Turn out immediately onto serving platter, or
  leave at room temperature until ready to serve. Then reheat on top of
  stove until sugar starts to bubble and then turn out.

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Recipe ID 22073 (Apr 03, 2005)

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