Portuguese Green Soup (Caldo Verde)
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Portuguese Green Soup (Caldo Verde)
  Portuguese    Greens    Soups  
Last updated 6/12/2012 12:59:10 AM. Recipe ID 22076. Report a problem with this recipe.
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      Title: Portuguese green soup (caldo verde)
 Categories: E.
      Yield: 4 Servings
 
    1/4 c  Olive oil, in all
      1 c  Chopped onion
      2 ts Chopped garlic
      2 c  Idaho potatoes, peeled and
           Thinly sliced
      2 qt Water
      6 oz Chorizo sausage, thinly
           Sliced
           Salt and black pepper
      1 lb Kale, washed, trimmed of the
           Thick stems and thinly
           Sliced
 
  In a medium soup pot, heat 3 tablespoons of olive oil, add onions and
  garlic and cook for 2 to 3 minutes until they turn glassy, don't let
  them get brown. Add potatoes, and water. Cover and boil gently over
  medium heat for 20 minutes. Meanwhile, in a skillet cook sausage
  until most of the fat is rendered out. Drain and reserve. When the
  potatoes are tender mash them with a potato masher right in the pot.
  Add sausage to the soup, and then add the kale. Simmer for 5 minutes.
  Add the remaining olive oil and season. Ladle into bowls and serve.
  
  Yield: 6- 8 servings
  




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Recipe ID 22076 (Apr 03, 2005)

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