Wild Mushroom Bread
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Wild Mushroom Bread
  Bread    Mushrooms  
Last updated 6/12/2012 12:59:10 AM. Recipe ID 22079. Report a problem with this recipe.
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      Title: Wild mushroom bread
 Categories: E.
      Yield: 4 Servings
      1 pk Dry yeast (1/4 ounce)
      2 c  Warm milk (100-115 degrees)
      2 tb Sugar
    1/4 c  Melted butter
      1 tb Salt
      5 c  Flour plus flour for
      4 oz Dried mushrooms, ground to a
           Fine dust
  Preheat oven to 400 degrees. In a bowl combine 5 cups of flour,
  mushroom dust, and set aside. Add yeast to 1/2 cup of the warm milk
  along with 2 tablespoons of sugar, stir well until the yeast is
  completely dissolved. Allow the yeast to proof for 5 minutes. In
  another bowl place remaining milk, butter, and salt. Stir in flour
  mixture, 1 cup at a time, using a wooden spoon. After the 3rd cup,
  add yeast mixture. Continue stirring in the remaining flour until the
  mixture is rather firm. Place the dough on a floured surface and
  knead for 5 minutes, then place in an oiled bowl, and coat the dough
  completely with oil. Allow to proof for 1 1/2 hours or until it
  doubles in size.
  Deflate the dough by punching it down 2 to 3 times, and knead for
  about 4- 5 minutes. Divide the dough into two equal parts and shape
  into round loaves. Place on a well buttered sheet tray, about 8
  inches apart. Using a sharp knife, make 2 to 3 slits in the top of
  the dough. Cover with a light towel and let rise again until doubled
  in size. Bake for 35- 40 minutes or until a hollow sound is heard
  when it is tapped on the bottom.
  Yield: 1 loaf

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Recipe ID 22079 (Apr 03, 2005)

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