Petite Fillet Of Beef With Maytag Blue Cheese Glacage
Last updated 6/12/2012 12:59:10 AM. Recipe ID 22082. Report a problem with this recipe.
Title: Petite fillet of beef with maytag blue cheese glacage
Yield: 4 Servings
4 (6-ounce) fillets of beef
4 tb Olive oil, in all
1 lb New potatoes, quartered,
2 tb Finely chopped fresh
Salt and black pepper
2 tb Butter
1 lb Haricot verte
2 tb Minced shallots
1 tb Minced garlic
Preheat the oven to 400 degrees F. Preheat the grill. Rub the fillets
with 2 tablespoons olive oil. Season each fillet with Essence. Place
the fillets on the hot grill and cook for about 6-8 minutes on each
side for medium rare. In a mixing bowl, toss the potatoes with the
remaining olive oil and rosemary. Season with salt and pepper. Place
on a baking sheet and roast for 15-20 or until golden brown. Place
each fillet on an oven proof and spoon the glacage over the fillets
and around the rim. Place the fillets in the oven and roast until the
glacage is lightly golden brown, about 2 minutes. In a sauté pan,
melt the butter. Sauté the haricot verte for 3 minutes. Add the
shallots and garlic. Season with salt and pepper. Sauté for 1 minute.
Spoon the potatoes and haricot verte around the fillet. Garnish with
crispy bacon, chives and peppers.
Yield: 4 servings
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