Patty Melts With Onion Rings
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Patty Melts With Onion Rings
Last updated 6/12/2012 12:59:10 AM. Recipe ID 22083. Report a problem with this recipe.
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      Title: Patty melts with onion rings
 Categories: E.
      Yield: 4 Servings
      4    (3 to 4-ounce) hamburger
           Patties, about 1/2-inch
           Salt and pepper
      1 sm Onion, julienned
      4    (1-ounce) slices of Cheddar
      1 tb Vegetable oil
      8 sl Rye bread
  1 1/2 c  Flour
      2    Egg yolks
    3/4    To 1 cup flat beer
      2    Onions, cut into 1-inch
           Rings and separated
           Oil for frying
  Preheat the griddle. Preheat the fryer. Season the patties with salt
  and pepper. Place the patties on the hot griddle and cook for 3 to 4
  minutes, flip the patties over and continue to cook. Add the onions
  to the griddle and saute for 4 to 5 minutes or until wilted. Season
  the onions with salt and pepper. In a mixing bowl, whisk the flour,
  eggs and beer together. Season the batter with salt and pepper.
  Season the onions with salt and pepper. Dip each onion ring in the
  batter, coating completely and letting the excess drip off. Carefully
  lay the onion rings in the hot oil and fry until golden brown, 3 to 4
  minutes, stirring occasionally for over-all browning. Remove the
  onions rings from the oil and drain on a paper-lined plate. Season
  the rings with salt and pepper. During the last couple of minutes of
  cooking, place one piece of cheese on each patty. After the cheese
  has melted remove the patties from the griddle and set aside. Top
  each patty with the sauteed onions. Oil both sides of the bread and
  place on the griddle. Cook the bread for 1 to 2 minutes on each side
  or until toasted. Remove the bread from the griddle and place
  in-between each patty. Serve the patty melts with the onions rings.
  Yields: 4 Blue Plate Lunch Specials

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Recipe ID 22083 (Apr 03, 2005)

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