Chocolate Mousse 1
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Chocolate Mousse 1
  Chocolate    Mousse  
Last updated 6/12/2012 12:59:11 AM. Recipe ID 22092. Report a problem with this recipe.
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      Title: Chocolate mousse 1
 Categories: 
      Yield: 4 Servings
 
      1 qt Heavy cream
      1    Mix ganache (or ganache to
           Taste)
 
  Soften ganache in microwave or on top of double boiler until
  consistency of thick pudding. Whip cream until peaks can form. Add
  warm ganache to beaten cream and beat quickly to blend. Spoon or pipe
  mousse into serving dishes for use as a dessert, or use as a filling
  and icing for a cake. Can be refrigerated for later use. Refrigerate
  until serving time.
  




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Recipe ID 22092 (Apr 03, 2005)

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