Flo's Tuna Melt
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Flo's Tuna Melt
Last updated 6/12/2012 12:59:11 AM. Recipe ID 22098. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Flo's tuna melt
 Categories: E.
      Yield: 4 Servings
      1    (12-ounce) tuna steak,
    1/2    Minced yellow onions
      3    Hard boiled eggs, chopped
      1 ts Minced garlic
      1 tb Sweet pickle relish
    1/4    To 1/2 cup mayonnaise
           Salt and black pepper
      8    Thin slices of white bread,
      4    (1-ounce) slices of medium
           Cheddar cheese
      4    (1/2-inch) slices of Creole
      1    Avocado
      2 c  Cole slaw, purchased or
      4    Bags of Zap's Potato Chips
      4    Pickle spears
  Preheat the oven to 400 degrees F. Crumble the tuna into a mixing
  bowl. Add the onions, eggs, garlic, and relish. Mix thoroughly.
  Season the mixture with salt and pepper. Stir in enough mayonnaise to
  moisten the salad and according to taste. Reseason the salad with
  salt and pepper. Spread a quarter of the salad over four pieces of
  bread and place on a baking sheet. Top each salad with a piece of
  cheese. Place the sheet in the oven and cook for a couple of minutes
  or until the cheese melts. Season the tomato slices with salt and
  pepper. Peel and remove the pit from the avocado. Slice the avocado
  into 1/4-inch slices. Season the avocado with salt and pepper. Top
  the melted cheese with the tomatoes, avocados and remaining slices to
  toasted bread. Place each sandwich on a plate and cut in half.
  Garnish the sandwiches with the Cole slaw, chips, and pickles.
  Yield: 4 Blue-Plate Lunch Specials

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 22098 (Apr 03, 2005)

[an error occurred while processing this directive]