Corn Biscuits With Bacon
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Corn Biscuits With Bacon
  Corn    Biscuits    Bacon  
Last updated 6/12/2012 12:59:11 AM. Recipe ID 22100. Report a problem with this recipe.
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      Title: Corn biscuits with bacon
 Categories: Toohot
      Yield: 4 Servings
 
      8    Bacon slices
      2 c  All purpose flour
      1 c  Yellow cornmeal
      2 tb Sugar
      5 ts Baking powder
      1 ts Salt
    1/2 c  Plus 2 tablespoons chilled
           Unsalted butter, cut into
           Pieces
      2 lg Eggs
      6 tb Buttermilk
      1 ts Ground cumin
           Fresh cracked black
           Peppercorns
 
  Preheat oven to 375 degrees F. Cook bacon until crisp. Transfer bacon
  to paper towels and drain. Crumble bacon; reserve 2 tablespoons bacon
  drippings.
  
  Sift flour, cornmeal, sugar, baking powder and salt into bowl. Add
  butter and rub in using fingertips until mixture resembles coarse
  meal. Whisk eggs, buttermilk, cumin and reserved bacon drippings in
  small bowl. Add to flour mixture and stir until moist dough forms.
  Mix in bacon.
  
  Turn out dough onto lightly floured surface. Knead gently until
  smooth. Roll out to 3/4inch thickness. Cut out biscuits with round
  cookie cutter. Place on greased baking sheet. Sprinkle with
  peppercorns.
  
  Bake until golden brown and puffed, about 25 minutes. Serve warm or
  at room temperature.
  
  Yield: 12 biscuits
  
  




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Recipe ID 22100 (Apr 03, 2005)

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