Shrimp In Coconut Milk
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Shrimp In Coconut Milk
  Shrimp    Coconut  
Last updated 6/12/2012 12:59:11 AM. Recipe ID 22103. Report a problem with this recipe.
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      Title: Shrimp in coconut milk
 Categories: Toohot
      Yield: 4 Servings
 
  1 1/2 lb Large shrimp, peeled and
           Deveined, shells reserved
      3    To 4 sprigs fresh thyme
      2    Bay leaves
      2 tb Black peppercorns
    1/4 c  Vegetable oil
      1 lg Onion, finely chopped
      3    Scallions, finely chopped
      1 ts Coarse salt
    1/2 ts Freshly ground black pepper
      3    Cloves garlic, crushed
      3 md Tomatoes, peeled, seeded and
           Chopped
      2 ts Aji
  1 1/2 c  Coconut milk
           Juice of 6 limes
  1 1/2 c  Peas, fresh or frozen
 
  Place the shrimp shells in a saucepan, along with the thyme, bay
  leaves and peppercorns. Add 3 cups of water, bring to a boil, reduce
  the heat and simmer until reduced by a third, about 30 minutes.
  Strain the liquid (you should have about 1 cup) and discard the
  shells.
  
  Heat the oil in a large skillet over moderate heat. Add the onion,
  scallions, salt and pepper and saute until soft, about 3 to 5
  minutes. Add the garlic, tomatoes, aji and reserved shrimp stock and
  simmer until thickened, about 5 minutes. Stir in the coconut milk,
  shrimp, lime juice and peas, and cook until the shrimp are pink and
  just cooked, turning the shrimp once as they cook, about 3 minutes.
  Serve over white rice.
  
  Yield: 4 to 6 servings
  
  




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Recipe ID 22103 (Apr 03, 2005)

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