Chicken With Roasted Peppers
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Chicken With Roasted Peppers
  Chicken    Peppers  
Last updated 6/12/2012 12:59:12 AM. Recipe ID 22112. Report a problem with this recipe.
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      Title: Chicken with roasted peppers
 Categories: Toohot
      Yield: 4 Servings
 
      6    Whole chicken legs with
           Thighs
           Coarse salt and freshly
           Ground black pepper to
           Taste
      3 tb Olive oil
      3 tb Unsalted butter
      2 md Onions, thinly sliced
      1 ts Coarse salt
      1 ts Freshly ground black pepper
      2    Garlic cloves, minced
      1 ts Paprika
      2    Red bell peppers, roasted,
           Peeled, seeded and chopped
      2    Yellow bell peppers, roasted
           Peeled, seeded and chopped
      2    Poblano chiles, roasted,
           Peeled, seeded and chopped
      1    Tomato, peeled, seeded and
           Diced
  1 1/4 c  Chicken stock
 
  Preheat grill or broiler. Season chicken to taste with salt and
  pepper, and lightly brush with olive oil. Grill or broil, skinside
  down first, about 10 minutes per side.
  
  Melt butter in a medium skillet over moderate heat. Cook onions with
  salt and pepper until soft and clear. Add garlic and paprika, and
  cook an additional minute, stirring constantly. Add remaining
  ingredients, bring to a boil, reduce to a simmer, and cook,
  uncovered, about 5 minutes.
  
  Place chicken over individual beds of bulgur wheat, rice or pasta.
  Ladle on sauce and serve.
  
  Yield: 4 to 6 servings
  
  




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Recipe ID 22112 (Apr 03, 2005)

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