Title: Honeyed carrots
 Categories: 
      Yield: 4 Servings
 
      2 lb Carrots (12 to 16 medium),
           Scraped and sliced into
    1/2    -inch rounds
    1/4 c  Orange juice
    1/4 c  Honey
      4 tb Margarine or butter
           Salt to taste
 
  Combine all of the ingredients in a heavy saucepan and add 2
  tablespoons of water. Cover and cook over very low heat for about 25
  minutes, until the carrots are tender and the liquid is syrupy.
  
  (Courtesy Joan Nathan)
  
  Yield: 6 to 8 servings