Papaya in cinnamon syrup
Last updated 6/12/2012 12:59:12 AM. Recipe ID 22130. Report a problem with this recipe.
Title: Papaya in cinnamon syrup
Yield: 4 Servings
2 c Sugar
1 Cinnamon stick
3 1/2 lb Firm papayas, peeled, seeded
And cut lengthwise into
In a heavy 3 quart saucepan spread 2/3 cup of the sugar, add the
cinnamon stick, and top the sugar with 1/2 the papaya strips.
Sprinkle 2/3 cup of the remaining sugar on top, add the remaining
papaya strips, and top the strips with the remaining 2/3 cup sugar.
Cook the mixture, covered, over moderately low heat, shaking the pan
occasionally (do not stir), for 35 to 45 minutes, or until the sugar
is dissolved completely. Simmer the papaya strips, uncovered, for 10
minutes, or until they begin to appear translucent. Let the mixture
cool, then cover and chill overnight. The papaya in cinnamon syrup
keeps, covered and chilled, for 1 month.
Yield: about 5 cups
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