Brown Sugar And Soy Marinated Roast Pork Tenderloin
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Brown Sugar And Soy Marinated Roast Pork Tenderloin
  Soy    Roast    Pork    Tenderloin  
Last updated 6/12/2012 12:59:13 AM. Recipe ID 22139. Report a problem with this recipe.
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      Title: Brown sugar and soy marinated roast pork tenderloin
 Categories: Live
      Yield: 4 Servings
 
    1/3 c  Vegetable oil
    1/4 c  Dry sherry
      3 tb Reduced sodium soy sauce
      3 tb Light or dark brown sugar
      1 ts Grated lime zest
      3 tb Fresh lime juice
      3    Garlic cloves, minced
      1 tb Minced fresh cilantro
           Two 3/4 to 1 pound pork
           Tenderloins
           Salt and freshly ground
           Black pepper
 
  In a shallow nonreactive dish, combine all the marinade ingredients.
  Add the tenderloins and turn to coat them. Cover and marinate in the
  refrigerator for at least 2 hours, or overnight.
  
  Preheat the oven to 425 degrees. Remove the tenderloins from the
  marinade , reserving the marinade, pat dry with paper towels and
  season with salt and pepper. Place the tenderloins in a roasting pan
  and roast, basting occasionally with the marinade, for 30 minutes, or
  until cooked through and an instant read thermometer registers 155
  degrees. Transfer the tenderloins to a serving platter and let rest
  for 5 minutes before slicing.
  
  Yield: 6 servings
  




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Recipe ID 22139 (Apr 03, 2005)

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