Title: Ham with apple mustard glaze
 Categories: Live
      Yield: 4 Servings
 
     12    To 14 pound shankless
           Skinless smoke-cured ham
           Whole cloves for studding
           Ham
    1/2 c  Apple jelly
      2 tb Dijon mustard
 
  Accompaniments:
  
  Assorted relishes such as pickled watermelon rind and pickled bell
  pepper* Brandied fruits*
  
  * available by mail order form Maison Glass Delicacies, 800-822-5564
  
  Preheat oven to 350 degrees.
  
  Score top of ham into diamonds and stud center of each diamond with a
  clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2
  hours.
  
  In a small saucepan heat jelly over moderate heat, stirring, until
  melted and smooth. Remove saucepan from heat and stir in mustard.
  Spread glaze evenly on top of baked ham and bake 35 minutes more.
  
  Transfer ham to a platter and let stand 15 minutes. Serve ham with
  relishes and brandied fruits.
  
  Yield: 8 servings with leftovers