Ham With Apple Mustard Glaze
Ham Apple Mustard Glaze
Last updated 6/12/2012 12:59:13 AM. Recipe ID 22144. Report a problem with this recipe.
Title: Ham with apple mustard glaze
Yield: 4 Servings
12 To 14 pound shankless
Skinless smoke-cured ham
Whole cloves for studding
1/2 c Apple jelly
2 tb Dijon mustard
Assorted relishes such as pickled watermelon rind and pickled bell
pepper* Brandied fruits*
* available by mail order form Maison Glass Delicacies, 800-822-5564
Preheat oven to 350 degrees.
Score top of ham into diamonds and stud center of each diamond with a
clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2
In a small saucepan heat jelly over moderate heat, stirring, until
melted and smooth. Remove saucepan from heat and stir in mustard.
Spread glaze evenly on top of baked ham and bake 35 minutes more.
Transfer ham to a platter and let stand 15 minutes. Serve ham with
relishes and brandied fruits.
Yield: 8 servings with leftovers
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