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Last updated 6/12/2012 12:59:14 AM. Recipe ID 22151. Report a problem with this recipe.
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      Title: Sebadas
 Categories: Molto
      Yield: 4 Servings
      2 c  Sheep's milk ricotta
           Zest of 2 lemons
      1    Egg
      1 c  Yogurt (Coach Farm
    1/4 c  Sugar
      1 c  All-purpose flour plus 1/2
        c  Bench flour
      1 c  Super fine semolina
      4 oz Butter, softened
    1/2 c  Milk, warm 2 cups olive oil
      1 c  Honey
  In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and
  sugar until well blended.
  In another mixing bowl, place flour and semolina in a well. In a small
  saucepan, stir together milk and butter until butter is melted. Pour
  into well of flour and incorporate wet into dry to form a dough.
  Knead dough 1 minute, form a ball, wrap and refrigerate for one hour.
  In a 12 to 14-inch frying pan, heat oil to 375 degrees F. With a
  pasta roller, roll out pastry to 1/4-inch thick. Cut 20 3 1/2-inch
  rounds out of the pastry. Place 2 tablespoons cheese mixture on 10
  rounds and cover each like a sandwich. Press edges together to seal
  and place to fry in oil until golden brown, about one minute. Remove
  and drain on paper towels. Sprinkle with powdered sugar and serve
  with warm honey.
  Yield: 4 servings

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Recipe ID 22151 (Apr 03, 2005)

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