Thai Iced Tea
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Thai Iced Tea
  Thai    Tea  
Last updated 6/12/2012 12:59:14 AM. Recipe ID 22157. Report a problem with this recipe.
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      Title: Thai iced tea
 Categories: Toohot
      Yield: 4 Servings
 
      6 c  Water
      1 c  Thai tea leaves
    3/4 c  Sugar, or as needed
           Crushed ice
  1 1/2 c  Evaporated milk or half and
           Half
 
  Bring water to a boil in a saucepan, add the tea leaves and remove
  pan from the heat.  Gently stir the tea leaves to submerge them in
  the water. Let the tea steep for 5 minutes, or until it turns a
  brilliant orange and has a strong taste with no bitterness.  Pour the
  tea through a coffee filter or finemesh strainer into a pitcher. Add
  the sugar to the hot tea and stir well to dissolve completely. Set
  aside to cool to room temperature, then cover and refrigerate until
  ready to serve, or for up to 1 week.
  
  To serve, fill tall glasses with crushed ice, add tea to fill about
  3/4 of each glass, then pour about 1/4 cup of evaporated milk or
  halfandhalf over the ice in each glass.  Serve immediately.
  
  Yield: 4 to 6 servings
  




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Recipe ID 22157 (Apr 03, 2005)

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