Coconut guava thumbprint cookies
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Coconut guava thumbprint cookies
  Coconut    Cookies  
Last updated 6/12/2012 12:59:14 AM. Recipe ID 22158. Report a problem with this recipe.
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      Title: Coconut guava thumbprint cookies
 Categories: Toohot, Desserts
      Yield: 4 Servings
 
  1 1/4 c  Grated sweetened coconut
  1 1/2 c  All-purpose flour
      1 ts Baking soda
      1 ts Salt
  1 1/2 c  Rolled oats
     12 tb (1 1/2 sticks) unsalted
           Butter, softened
    1/4 c  Packed brown sugar
      1 lg Egg
    1/2 ts Vanilla extract
    2/3 c  Guava
 
  Preheat the oven to 325 degrees. Line a cookie sheet with parchment
  paper.
  
  Place the grated coconut in a shallow bowl and set aside.
  
  Combine the flour, baking soda, salt and oats in a large mixing bowl.
  
  In another bowl, cream together the butter and brown sugar until
  light and fluffy. Then beat in the egg and vanilla. Add the flour
  mixture and mix just until combined.
  
  To shape cookies, roll the batter between your hands to form balls
  the size of a large walnut. Roll in the grated coconut to coat, then
  place on the cookie sheet and flatten to 2 inch circles with the palm
  of your hand. With your thumb, make a depression in the center of
  each and fill with a generous teaspoon of jam. Bake 20 to 25 minutes,
  until lightly browned. Transfer to racks to cool.
  
  Yield: about 24 cookies
  
  




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Recipe ID 22158 (Apr 03, 2005)

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