Chile pepper christmas cookies
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Chile pepper christmas cookies
  Pepper    Christmas    Cookies    Chiles  
Last updated 6/12/2012 12:59:14 AM. Recipe ID 22159. Report a problem with this recipe.
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      Title: Chile pepper christmas cookies
 Categories: Toohot, Desserts
      Yield: 4 Servings
 
     12 tb Unsalted butter
    3/4 c  Sugar
      1 lg Egg
      1 tb Finely grated lemon zest
      1 ts Pure vanilla extract
  2 1/4 c  All-purpose flour
    1/4 ts Salt
           Cookie Paint:
      2 lg Egg yolks, lightly beaten
           And separated in equal
           Portions into 2 or
           More bowls or cups
           Food coloring
 
  Preheat oven to 350 degrees.
  
  Soften the butter. In a mixing bowl, cream the sugar and butter and
  add the egg, lemon zest and vanilla. Beat until blended. Whisk
  together the flour and salt and gradually add them to the creamed
  mixture, on low speed. Add water, a few drops at a time, until the
  dough starts to come away from the side of the bowl.
  
  Roll out dough to 1/8-inch thickness on a lightly floured surface.
  Cut out chile pepper shapes, using a cookie cutter or freehand.
  Transfer shapes to greased or nonstick cookie sheets.
  
  Using a few drops of food coloring at a time, color the egg yolk in
  each cup, as desired. Using a small, clean paint brush, paint the
  chile pepper red and its stem green.
  
  Bake 8-12 minutes or until the cookies begin to brown around the
  edges. Dust with red or green sprinkles if desired.
  
  Yield: about 4 dozen 3 inch cookies
  
  




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Recipe ID 22159 (Apr 03, 2005)

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