Japanese Pantry


Japanese Pantry
  Japanese  
Last updated 9/27/2008 2:22:53 PM. Recipe ID 22162. Report a problem with this recipe. 



 
      Title: Japanese pantry
 Categories: Toohot
      Yield: 4 Servings
 
           Text only
 
  spice rack
  
  soy sauce (called shoyu) mirin (sweet cooking wine, may substitute 1
  teaspoon sugar for 1 tablespoon mirin) sake rice wine vinegar ryu
  (chile oil) ponzu tonkatzu sauce noodle dipping sauce sansho
  
  cupboard
  
  panko (bread crumbs) seaweeds (konbu, nori, wakame, arame) bonito
  flakes somen noodles soba noodles short grain rice sesame seeds,
  toasted
  
  refrigerator
  
  bean curd (tofu) bean sprouts miso pastes shitake mushrooms enoki
  mushrooms daikon radish ginger spinach kabocha napa cabbage burdock
  root wasabi root cucumber eggplant green pepper bamboo shoots lotus
  root edamame


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Recipe ID 22162 (Apr 03, 2005)