Maryland Crab Cakes I
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Maryland Crab Cakes I
  Crab    Cakes  
Last updated 6/12/2012 12:59:14 AM. Recipe ID 22164. Report a problem with this recipe.
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      Title: Maryland crab cakes i
 Categories: 
      Yield: 4 Servings
 
      1    Egg, beaten
      4 tb Mayonnaise
    1/3 c  Breadcrumbs
      1 tb Minced fresh parsley
      2 ts Worcestershire sauce
      1 ts Prepared mustard
           Salt and freshly ground
           Pepper to taste
      1 lb Lump crabmeat, picked
           Through to remove cartilage
           Breadcrumbs for coating crab
           Cakes
    1/4 c  Vegetable shortening for
           Frying
      1    Lemon cut into wedges
           (garnish)
 
  In a bowl, combine beaten egg, mayonnaise, breadcrumbs, parsley,
  Worcestershire sauce, mustard, salt and pepper and mix well.  Pour
  over crabmeat and toss gently but thoroughly.  Form into 6 crab cakes
  and coat with breadcrumb.  Refrigerate 15 minutes.  Heat shoetening
  in a skillet until hot but not smoking.  Fry crab cakes until golden
  on one side, then turn and cook other side.  Drain on paper towels.
  Serve at once with lemon wedges.
  
  Reprinted 




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Recipe ID 22164 (Apr 03, 2005)

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