Maryland Crab Cakes I
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Maryland Crab Cakes I
  Crab    Cakes  
Last updated 6/12/2012 12:59:14 AM. Recipe ID 22164. Report a problem with this recipe.
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      Title: Maryland crab cakes i
      Yield: 4 Servings
      1    Egg, beaten
      4 tb Mayonnaise
    1/3 c  Breadcrumbs
      1 tb Minced fresh parsley
      2 ts Worcestershire sauce
      1 ts Prepared mustard
           Salt and freshly ground
           Pepper to taste
      1 lb Lump crabmeat, picked
           Through to remove cartilage
           Breadcrumbs for coating crab
    1/4 c  Vegetable shortening for
      1    Lemon cut into wedges
  In a bowl, combine beaten egg, mayonnaise, breadcrumbs, parsley,
  Worcestershire sauce, mustard, salt and pepper and mix well.  Pour
  over crabmeat and toss gently but thoroughly.  Form into 6 crab cakes
  and coat with breadcrumb.  Refrigerate 15 minutes.  Heat shoetening
  in a skillet until hot but not smoking.  Fry crab cakes until golden
  on one side, then turn and cook other side.  Drain on paper towels.
  Serve at once with lemon wedges.

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Recipe ID 22164 (Apr 03, 2005)

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