Whiskey Hill Crab Chowder
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Whiskey Hill Crab Chowder
  Crab    Chowder  
Last updated 6/12/2012 12:59:14 AM. Recipe ID 22168. Report a problem with this recipe.
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      Title: Whiskey hill crab chowder
      Yield: 4 Servings
      1 md Onion chopped
      4 tb Butter
      6    Ripe medium sized tomatoes,
           Peeled and coarsely chopped
      5 c  Chicken broth
      3    Sprigs fresh or 1 teaspoon
           Dried thyme
           Kernels from 3 ears of white
      1 lb Lump crabmeat, picked
           Through for cartilage
        ds Tabasco
           Salt and pepper to taste
           Fresh chopped parsley or
           Chervil to taste
  In a large saucepan, saute the onion in butter until transparent. Add
  tomatoes, cover pan and simmer for approximately 5 minutes. Add
  chicken broth and thyme and bring to a boil. Stir in corn, crabmeat
  and Tabasco, cover and simmer gently for 5 minutes. Add salt and
  pepper to taste. Simmer uncovered for an additional 5 to 10 minutes.
  Sprinkle with chopped parsley or chervil and serve immediately.
  Reprinted with kind permission 

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Recipe ID 22168 (Apr 03, 2005)

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