Old-Fashioned Dutch Potato Salad
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Old-Fashioned Dutch Potato Salad
  Dutch    Potato    Salad  
Last updated 6/12/2012 12:59:14 AM. Recipe ID 22169. Report a problem with this recipe.
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      Title: Old-fashioned dutch potato salad
      Yield: 4 Servings
      5 lg Potatoes (about 2 1/2
           Pounds), boiled with skins
           Homemade mayonnaise
      1 tb White vinegar, more or less
           To taste
      1    Red pepper, diced
      1    Green pepper, diced
      1    Stalk celery with leaves,
      2 ts Celery seed
           Salt and pepper to taste
  When potatoes have boiled, cool and remove the skins. Cut into 1-inch
  In a large bowl, spoon in 4 heaping tablespoons of mayonnaise
  (homemade or commercial). Add 1 tablespoon of white vinegar and whisk
  Add the cubed potatoes, red and green peppers and celery seed. Little
  by little, add as much mayonnaise as you like. Season with salt and
  pepper to taste and refrigerate to cool. Variation: Add 2 chopped
  hard-boiled eggs and/or 1 small chopped onion to potato salad. Yield:
        8    servings

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Recipe ID 22169 (Apr 03, 2005)

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