Title: Old-fashioned dutch potato salad
 Categories: 
      Yield: 4 Servings
 
      5 lg Potatoes (about 2 1/2
           Pounds), boiled with skins
           On
           Homemade mayonnaise
      1 tb White vinegar, more or less
           To taste
      1    Red pepper, diced
      1    Green pepper, diced
      1    Stalk celery with leaves,
           Diced
      2 ts Celery seed
           Salt and pepper to taste
 
  When potatoes have boiled, cool and remove the skins. Cut into 1-inch
  cubes.
  
  In a large bowl, spoon in 4 heaping tablespoons of mayonnaise
  (homemade or commercial). Add 1 tablespoon of white vinegar and whisk
  together.
  
  Add the cubed potatoes, red and green peppers and celery seed. Little
  by little, add as much mayonnaise as you like. Season with salt and
  pepper to taste and refrigerate to cool. Variation: Add 2 chopped
  hard-boiled eggs and/or 1 small chopped onion to potato salad. Yield:
        8    servings
  
  Taken