Chocolate Nut Shortbread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate Nut Shortbread
  Chocolate    Shortbread    Nuts  
Last updated 6/12/2012 12:59:15 AM. Recipe ID 22188. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chocolate nut shortbread
 Categories: 
      Yield: 4 Servings
 
  2 1/4 c  All-purpose flour
    1/4 c  Dark, unsweetened cocoa
    1/2 c  Sugar
    1/4 ts Salt
      1 c  (2 sticks) unsalted butter
      2    Squares (2 ounces)
           Unsweetened chocolate,
           Melted
    1/2 c  Finely chopped walnuts or
           Pecans
      4 ts Sugar
 
  Preheat oven to 300 degrees F. Cover baking sheet with parchment
  paper; draw two circles, each 7 to 7-1/2 inches.
  
  Measure flour, cocoa, sugar and salt into the food processor or into
  the large bowl of electric mixer. Mix well. Cut the butter into thin
  slices and add to the flour mixture. Mix or process until mixture
  resembles moist sand. Add the chocolate and nuts and continue mixing
  until a dough forms. Shape dough into a smooth ball. Cut the dough
  into quarters. Shape each quarter into a smooth ball. Place dough
  ball onto the center of each circle drawn on the parchment paper.
  Flatten the round to within 1/2 inch of the inside edge of the round.
  With a fork, make impressions on the top of each round and use the
  fork to round off the edges. Sprinkle each round with 1 teaspoon
  sugar. With a straight knife, cut each round into eight wedges; leave
  wedges in place.
  
  Bake for 1 hour or until the shortbread is a light golden color. With
  a straight-edged knife, cut the wedges apart while still warm.
  
  Yield: 32 wedges
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 22188 (Apr 03, 2005)

[an error occurred while processing this directive]