Title: Almond logs
 Categories: 
      Yield: 4 Servings
 
    1/4 x  The Ultimate Butter Cookie
           Dough
      1    Egg white, slightly beaten
    1/4 c  Finely chopped blanched
           Almonds
    1/4 c  Sugar
 
  Prepare the Ultimate Cookie Dough and divide it into four equal
  parts. Wrap in plastic and chill for 30 minutes or refrigerate up to
  4 days. Cover a cookie sheet with parchment paper, or use a clean,
  ungreased baking sheet. Place the egg white into a shallow dish or
  pie pan. Mix the almonds and sugar into another shallow dish or pie
  pan.
  
  Remove one portion of the dough from the refrigerator and knead
  lightly until it is pliable. Divide the dough into 2 parts. Shape
  each part into a strand about 12 inches long.
  
  Dip each strand first in the egg white, coating the strand on all
  sides, then roll the strand in the almond sugar mixture. Place the
  coated strands on the prepared baking sheet and cut each strip into 8
  equal pieces. Separate each cookie slightly for baking.
  
  Bake at 350 degrees for 15 minutes until very lightly browned.
  
  Yield: 16 cookies