Raspberry ribbon cookies
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Raspberry ribbon cookies
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Last updated 6/12/2012 12:59:15 AM. Recipe ID 22191. Report a problem with this recipe.
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      Title: Raspberry ribbon cookies
 Categories: , Desserts
      Yield: 4 Servings
 
    1/4 x  The Ultimate Butter Cookie
           Dough
      2    To 3 tablespoons seedless
           Raspberry jam
    1/2 c  Powdered sugar
      1 ts Lemon juice
 
  Prepare the Ultimate Cookie Dough and divide it into four equal
  parts. Wrap in plastic and chill for 30 minutes or refrigerate up to
        4    days.
  
  Cover a cookie sheet with parchment paper, or use a clean, ungreased
  baking sheet.
  
  Remove one portion of the dough from the refrigerator and knead
  lightly until it is pliable. Divide the dough into 2 parts. Shape
  each part into a rope about 12 inches long by rolling between your
  hands and the work surface. Place ropes on the baking sheet. Either
  the side of your finger or with the handle of a wooden spoon, make an
  indentation down the center of each strip.
  
  Bake for 10 minutes at 350 degrees. Meanwhile, put the jam into a
  small heavy duty zip-top plastic bag, (the type without a pleat).
  Snip a small hole in the corner of the plastic bag and press jam down
  the center of the partially baked cookies. Return to the oven and
  bake 5 minutes longer or until the cookies are lightly browned.
  
  Meanwhile, mix the powdered sugar, lemon juice and enough water to
  make a frosting thin enough to drizzle over the cookies.
  
  While the cookies are still warm, cut them diagonally into 1-inch
  lengths. Drizzle with the frosting. Cool completely before removing
  from the pan or from the parchment paper.
  
  Yield: about 20 cookies
  




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Recipe ID 22191 (Apr 03, 2005)

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