Phyllo Cakes With Dried Fruit And Chocolate
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Phyllo Cakes With Dried Fruit And Chocolate
  Phyllo    Cakes    Fruit    Chocolate  
Last updated 6/12/2012 12:59:17 AM. Recipe ID 22219. Report a problem with this recipe.
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      Title: Phyllo cakes with dried fruit and chocolate
 Categories: 
      Yield: 4 Servings
 
    1/4 c  Unsalted butter
      2 oz Bittersweet chocolate
    2/3 c  Walnut pieces
      1 oz Dried apricots
      1 oz Dried figs
      1 pk Phyllo dough
 
  Heat the oven to 375 degrees. Melt the butter. Chop the chocolate,
  apricots and figs by hand with a large knife. Mix them in a bowl with
  the walnuts. Unwrap the phyllo and lay one sheet on the work surface.
  Brush it lightly with melted butter. Add another phyllo sheet,
  brushing it with butter. Continue until you have 4 layers. Butter a
  baking sheet. Cut four 6 inch squares from the phyllo dough. Spoon a
  quarter of the filling in the center of each square. To shape each
  galette: pull in the corners of the square to cover the filling
  completely. Flip the galette, and flatten it, shaping it in a round
  like a hamburger. Set the galettes on the baking sheet and brush them
  with butter.
  
  Loosely roll dough trimmings, twist into 4 roses and set on the baking
  sheet. Bake in the heated oven until crisp and brown, allowing 12 to
  15 minutes for the roses and 20 to 25 minutes for the galettes.
  Transfer the pastries to a rack to cool. Sprinkle with powdered
  sugar, topping each galette with a pastry rose. The galettes may be
  served warm or cool.
  
  Yield: 4 servings
  




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Recipe ID 22219 (Apr 03, 2005)

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