Steen's Cane Syrup Glazed Ham
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Steen's Cane Syrup Glazed Ham
  Syrup    Ham  
Last updated 6/12/2012 12:59:17 AM. Recipe ID 22231. Report a problem with this recipe.
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      Title: Steen's cane syrup glazed ham
 Categories: E.
      Yield: 4 Servings
 
      9    10 pound bone-in smoked ham
     20    Cloves
           Glaze:
      1 c  Steen's cane syrup
    1/2 ts Ground cloves
    1/2 c  Dijon mustard
      1 c  Dry white wine
           Salt and black pepper
 
  Preheat oven to 325 degrees. Lower oven shelf to the bottom level.
  Using a sharp knife, cut several slits into the ham. Stick the cloves
  in the slits. Place in a roasting pan with a rack, and put into the
  oven. Bake 4 hours.
  
  Prepare the glaze: Combine all the ingredients and set aside.
  Periodically throughout the baking, baste ham with the glaze, using a
  pastry brush.
  
  Yield: 15-20 servings
  




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Recipe ID 22231 (Apr 03, 2005)

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