Buttermilk Pancakes
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Buttermilk Pancakes
Last updated 6/12/2012 12:59:18 AM. Recipe ID 22237. Report a problem with this recipe.
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      Title: Buttermilk pancakes
 Categories: Live
      Yield: 4 Servings
      1 c  All purpose flour
      1 ts Baking soda
    1/2 ts Salt
      1 lg Egg, beaten lightly
      1 c  Buttermilk plus additional
           If necessary
           Vegetable oil for brushing
           The griddle
  In a bowl whisk together flour, baking soda, salt, egg, and 1 cup of
  buttermilk, whisking the batter until it is smooth. The batter may be
  made 3 days in advance and kept covered and chilled. It will thicken
  as it stands. Thin the batter to the desired consistency with the
  additional buttermilk or some water, 1 tablespoon at a time.
  Heat a griddle over moderate heat until it is hot enough to make
  drops of water scatter over its surface and brush it with some of the
  oil. Working in batches and using a 1/4 cup measure filled halfway,
  pour the batter onto the griddle, cook the pancakes for 1 minute on
  each side, or until they are golden, and keep them warm. Use the
  pancakes for caviar pancakes or serve them plain with syrup.
  Yield: Six 2-inch pancakes

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Recipe ID 22237 (Apr 03, 2005)

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