Chili Bacon Breadsticks
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Chili Bacon Breadsticks
  Chili    Bacon  
Last updated 6/12/2012 12:59:18 AM. Recipe ID 22239. Report a problem with this recipe.
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      Title: Chili bacon breadsticks
 Categories: Live
      Yield: 4 Servings
     30    Thin slices bacon (about 1
     30    Whole grissini (long thin
    1/3 c  Firmly packed light brown
      3 tb Pure chili powder
           (preferably New Mexican*)
  * Kitchen Market - 888-468-4433
  Preheat oven to 350 degrees.
  Let bacon stand at room temperature to soften slightly, about 10
  minutes. Wrap one bacon slice gently in a spiral around each
  breadstick and arrange on a tray. Breadsticks may be wrapped 4 hours
  ahead and chilled, covered.
  In a shallow dish long enough to fit breadsticks stir together sugar
  and chili powder until combined well, pressing out any lumps with the
  back of a fork. Alternatively, sugar mixture may be forced through a
  small sieve into a bowl and returned to dish.
  Roll each breadstick gently in mixture, coating bacon well, and
  arrange about 1/2-inch apart on rack of a broiler pan.
  Bake breadsticks 20 minutes, or until coating is caramelized and
  bacon is deep golden. Loosen breadsticks gently from rack with a
  metal spatula and cool until firm enough to pick up, 10 to 15
  minutes. Bacon will become crisp and breadsticks will harden as they
  Serve breadsticks at room temperature.
  Yield: 30 hors d'oeuvres

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Recipe ID 22239 (Apr 03, 2005)

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