Chili Bacon Breadsticks
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Chili Bacon Breadsticks
  Chili    Bacon  
Last updated 6/12/2012 12:59:18 AM. Recipe ID 22239. Report a problem with this recipe.
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      Title: Chili bacon breadsticks
 Categories: Live
      Yield: 4 Servings
 
     30    Thin slices bacon (about 1
           Pound)
     30    Whole grissini (long thin
           Breadsticks)
    1/3 c  Firmly packed light brown
           Sugar
      3 tb Pure chili powder
           (preferably New Mexican*)
 
  * Kitchen Market - 888-468-4433
  
  Preheat oven to 350 degrees.
  
  Let bacon stand at room temperature to soften slightly, about 10
  minutes. Wrap one bacon slice gently in a spiral around each
  breadstick and arrange on a tray. Breadsticks may be wrapped 4 hours
  ahead and chilled, covered.
  
  In a shallow dish long enough to fit breadsticks stir together sugar
  and chili powder until combined well, pressing out any lumps with the
  back of a fork. Alternatively, sugar mixture may be forced through a
  small sieve into a bowl and returned to dish.
  
  Roll each breadstick gently in mixture, coating bacon well, and
  arrange about 1/2-inch apart on rack of a broiler pan.
  
  Bake breadsticks 20 minutes, or until coating is caramelized and
  bacon is deep golden. Loosen breadsticks gently from rack with a
  metal spatula and cool until firm enough to pick up, 10 to 15
  minutes. Bacon will become crisp and breadsticks will harden as they
  cool.
  
  Serve breadsticks at room temperature.
  
  Yield: 30 hors d'oeuvres
  




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Recipe ID 22239 (Apr 03, 2005)

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