Roasted Corn And Lobster Chowder
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roasted Corn And Lobster Chowder
  Corn    Lobster    Chowder  
Last updated 6/12/2012 12:59:18 AM. Recipe ID 22243. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Roasted corn and lobster chowder
      Yield: 4 Servings
      4    Ears fresh sweet corn,
           Brushed lightly with butter
           And grilled until
           Toasted on all sides (about
      2 c  Cut corn)
      2 tb Unsalted butter
      1 lg Onion, peeled and diced
           (about 1 cup)
      2    Celery stalks, diced
      1    Leek, split, cleaned, and
      1 lg Sweet red pepper, diced
      2    To 3 jalapeno peppers seeded
           And diced
      2 ts Ground cumin
      1 ts Ground coriander
      1    Vanilla bean, split and
           Seeds scraped out
      1 ts Salt
    1/2 ts Cayenne pepper
      2 qt Hot chicken stock
      1    (2 pound) lobster, tail
           Hacked into sections, claws
           Cracked, body tied in
    1/2 c  Creme fraiche
  Cut the roasted corn off of their cobs, reserving the corn to add
  later. Melt the butter in a large, heavy bottomed soup pot. Add the
  corn cobs, the onion, celery, leek and peppers, and saute until the
  vegetables are soft, but not browned. Add the cumin, coriander,
  vanilla, salt and cayenne and cook for 2 to 3 minutes to release the
  flavors. Add the chicken stock and bring to a boil. Reduce to a
  simmer and add the reserved corn cobs along with the lobster body
  that has been tied in cheesecloth. Cook 40 to 45 minutes, remove the
  cobs and the lobster body. Add the hacked lobster and simmer for 4 to
  5 minutes before stirring in the creme fraiche. Serve immediately.
  Yield 1 1/2 quarts chowder.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 22243 (Apr 03, 2005)

[an error occurred while processing this directive]