Carciofi With Mint And Garlic
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Carciofi With Mint And Garlic
  Mint    Garlic  
Last updated 6/12/2012 12:59:18 AM. Recipe ID 22252. Report a problem with this recipe.
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      Title: Carciofi with mint and garlic
 Categories: Molto
      Yield: 4 Servings
 
     20    Baby artichokes
    1/4 c  Extra virgin olive oil
     12    Cloves garlic, peeled
      6 oz Dry white wine, Frascati
      1 tb Crushed red pepper flakes
    1/2 c  Fresh mint leaves, stems
           Removed
 
  Peel and trim artichokes, leaving stem intact and place in acidulated
  water.
  
  Place olive oil and garlic cloves in pan and place over medium high
  heat. Cook until garlic is light golden brown. Drain artichokes and
  place in pan with garlic and cook until tender (occasionally
  spritzing with wine, when necessary, to slow the cooking), about 10
  minutes. Add chilies and mint, stir through, season with salt and
  pepper and serve.
  
  Yield: 4 servings
  
  




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Recipe ID 22252 (Apr 03, 2005)

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