Genoise With Sweet Fromage Blanc And Berries
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Genoise With Sweet Fromage Blanc And Berries
  Sweet    Berries  
Last updated 6/12/2012 12:59:19 AM. Recipe ID 22254. Report a problem with this recipe.
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      Title: Genoise with sweet fromage blanc and berries
 Categories: Molto
      Yield: 4 Servings
 
    2/3 c  Sugar
      4 tb Clarified butter at room
           Temperature
      1 ts Grated lemon zest
    1/2 c  Allpurpose flour plus 2
           Tablespoons
  5 1/2 c  Fromage blanc or ricotta
    1/2 c  Honey
      1 pt Fresh berries
 
  Preheat oven to 350 degrees F.
  
  Set mixer (preferably an electric mixer) near bain marie with hotCnot
  boilingCwater over low heat.
  
  Butter one 9inch by 3inch full round cake pan and line bottom with
  parchment. Butter pan and liner again and dust with flour. Put eggs
  and sugar in mixing bowl and beat one minute. Place bowl over bain
  marie and beat on high speed until egg mixture is just warm, about 3
  to 4 minutes. Remove from bain marie and beat egg mixture until it
  begins to thicken. Lower speed to medium high and continue beating
  until mixture has tripled, about 5 minutes. Stir in butter and lemon
  zest and then fold in flour quickly but gently, onehalf at a time.
  Pour into prepared cake pan and bake 20 to 25 minutes until light
  golden brown. Cool 10 minutes on a cake rack, remove from pan and
  remove parchment. Allow to cool.
  
  Slice cake in half horizontally and spread top and bottom layer with
  fromage blanc or sweetened ricotta. (To create sweetened ricotta, stir
  ricotta together with honey and let stand 5 minutes). Sprinkle with
  berries and serve.
  
  Yield: 4 servings
  




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Recipe ID 22254 (Apr 03, 2005)

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