Pomme Frites/patatine Fritters
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Pomme Frites/patatine Fritters
  Fritters  
Last updated 6/12/2012 12:59:19 AM. Recipe ID 22257. Report a problem with this recipe.
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      Title: Pomme frites/patatine fritters
 Categories: Molto
      Yield: 4 Servings
 
      1 lb Russet potatoes, peeled in
           Water
      4 qt Virgin olive oil
           Salt and pepper
 
  Cut potatoes into finger-sized slices of equal size and place in new
  cold water. Heat oil to 385 F in a pot double the volume of oil. Add
  potatoes one handful at a time and cook until golden brown. Remove
  and drain on paper, season with salt and pepper and serve with
  mayonnaise (French) or plain (Italian).
  
  Yield: 4 servings
  




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Recipe ID 22257 (Apr 03, 2005)

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